Kim'S Chicken Dip - cooking recipe

Ingredients
    2 large can white meat chicken
    1 (8 oz.) container sour cream
    1 can cream of chicken soup
    1 pkg. taco seasoning
    1 pkg. Mexican cheese
    Tostito Scoops
Preparation
    Brown chicken (it dries).
    Combine all ingredients and add chicken. Pour into 9 x 13 inch dish, sprinkle with cheese.
    Bake in a 350\u00b0 oven until cheese bubbles.

Leave a comment