Cowboy Caviar - cooking recipe

Ingredients

1 (11 ounce) can white shoepeg corn
1 (10 ounce) can black-eyed peas (drained)
2 diced avocados
1/2 diced red pepper
1/2 diced yellow pepper
1/2 diced orange bell pepper
2 medium tomatoes (diced)
1/2 sweet onion (chopped)
4 green onions, chopped (with green)
1 jalapeno pepper (diced)
1 cup medium chunky salsa
DRESSING
4 tablespoons extra virgin olive oil
4 tablespoons balsamic vinegar
2 minced garlic cloves
1 teaspoon salt
pepper
1 tablespoon cumin
1/2 cup chopped cilantro

Preparation

Combine all ingredients in bowl.
Cover and chill.
Serve with tortilla chips (I prefer Tostito Scoops).