Shrimp Scoops - cooking recipe

Ingredients

16 ounces salsa
1 1/2 cups fully cooked baby shrimp, peeled and chilled
3 tablespoons pulp-free orange juice
2 tablespoons lime juice
1 tablespoon fresh cilantro, roughly chopped
10 ounces tortilla chips (see note)

Preparation

Evenly combine all ingredients except tortilla chips.
Fill each Tostito scoop with shrimp and salsa mixture.
Serve immediately.