Lay tortilla wrap flat and spread desired amount of hummus on only one half, not touching edges of wrap.
Place lettuce on top of hummus and position sliced tofu, covering the lettuce.
Sprinkle a small amount of feta cheese over tofu, then layer the avocado, bean sprouts, and (if using) arugula.
To wrap, fold in sides first then roll body forward, tucking ingredients inside as you go.
Slice in half diagonally and serve or wrap in plastic wrap to refrigerate for later.
Lay tortilla wrap flat. Spread sour cream and salsa. Add the rest of the ingredients. Fold the sides and roll into a wrap. Cut in half and enjoy.
mix all the chopped items together in a large bowl.
serve with dressings on the side so that leftover (yeah, right!) salad doesn't get soggy.
i love this salad served in a tortilla wrap with just a touch of dressing.
You can also serve without the tortilla wrap as main meal salad with some grilled chicken on top.
nd chili.
Place the tortilla on a large plate. Here
gg scrambled).
take the tortilla and add a layer of
ith shredded cheese and broken tortilla chips.
Substitutions: 1 cup
Place in tortilla, wrap and enjoy.
Spread the cream cheese on the toritilla.
Lay ham over top then top with cheese.
Roll the tortilla into a tight roll.
Place in the microwave for 10 seconds.
Enjoy!
Heat up your roasted red peppers if they are not hot from the oven.
Spread the cheese only on a quarter of the wrap so it's thick.
Add your red peppers and roll up!
enjoy!
Spread 1/3 cream cheese over each tortilla. Place 2 slices ham (side by side) across the bottom of each tortilla. Place gherkins lengthwise along the bottom of the tortilla (on top of the ham).
Roll up from the bottom, making a long roll. Wrap in plastic wrap and chill.
To serve, cut into 1 inch slices. I put a toothpick through each slice and put on a nice platter to serve.
Let cream cheese soften.
Spread some cream cheese on tortilla wrap.
Add a layer of salami.
Top with Jalapeno Pepper Rings.
Tuck in sides of Tortilla wrap and then roll lengthwise.
Wrap in cellophane wrap and let set for 1 hour or longer in the refrigerator.
When ready to serve cut off ends and then slice.
I have also made ahead of time and frozen them. I let them thaw out on the counter before serving.
icrowave for 30 seconds. Warm tortilla for a few seconds in
Cover the dish with plastic wrap and refrigerate, at least 4
Place tortilla on working surface and spread with beans and rest of ingredients through green chiles.
Roll up and wrap tightly in plastic wrap.
Place in refrigerator for at least 2 hours. Slice into 1-inch rounds and serve with guacamole and salsa.
Place tortilla chips in a large Ziploc
eanut butter down center of tortilla. Microwave for 10-15 seconds
Mix the mayonnaise and the horseradish sauce together so that they are well blended.
Spread the horseradish mayo all over the tortilla.
Arrange the baby spinach leaves down the middle of the tortilla.
Place the slices of the roast beef over the spinach so that each end of the beef slightly overlap each other.
Spread the caramelized onions down the middle of the beef.
Fold over the sides of the tortilla and roll it up as you would any other wrap.
Cut in half and serve.
Layer ingredients
in
order
listed:
Mash avocado and mix with mayonnaise
and lemon juice for first layer.
Combine taco mix and sour
cream,
mixing well for second layer.
Then layer onion, tomato
and cheese; top with black olives.
Serve with tortilla chips.
A\t9
x
5-inch dish works well for this recipe. Do not prepare far in advance.
Mix spinach (thawed and squeezed dry), mayonnaise, sour cream and dressing mix.
Stir to mix well.
Spread on large flour tortilla.
Roll up and wrap in plastic wrap.
Recipe is enough for 5 or 6 tortillas.
Chill 2 hours or longer.
Before serving, slice in 1/2-inch slices and serve as appetizers.
br>Chicken Wrap: Place grilled chicken on a warmed flour tortilla layering