Spicy Salami Pinwheel Appetizer - cooking recipe

Ingredients

1 (16 ounce) package 10-inch flour tortillas
1 lb sliced salami
1 (16 ounce) jar sliced jalapeno pepper rings, drained
1 (8 ounce) package cream cheese

Preparation

Let cream cheese soften.
Spread some cream cheese on tortilla wrap.
Add a layer of salami.
Top with Jalapeno Pepper Rings.
Tuck in sides of Tortilla wrap and then roll lengthwise.
Wrap in cellophane wrap and let set for 1 hour or longer in the refrigerator.
When ready to serve cut off ends and then slice.
I have also made ahead of time and frozen them. I let them thaw out on the counter before serving.