Mexican Appetizer - cooking recipe

Ingredients

2 small or 1 large avocado(s)
2 Tbsp. mayonnaise
2 tsp. lemon juice
1 pkg. taco seasoning mix
1 large container sour cream
1 c. finely chopped green onion
1 c. finely chopped tomato
1/2 lb. grated Cheddar cheese
1/2 lb. grated Monterey Jack cheese
1/2 c. chopped black olives
tortilla chips

Preparation

Layer ingredients
in
order
listed:
Mash avocado and mix with mayonnaise
and lemon juice for first layer.
Combine taco mix and sour
cream,
mixing well for second layer.
Then layer onion, tomato
and cheese; top with black olives.
Serve with tortilla chips.
A\t9
x
5-inch dish works well for this recipe. Do not prepare far in advance.