ntil fine crumbs form. Combine tortilla crumbs, flour, cayenne pepper and garlic
Sift the flour, salt & baking powder into a
In a large skillet, saute corn tortilla strips in oil in batches for 1 minute or until golden brown. Drain on paper towels.
In a large bowl, combine the corn tortilla strips, flour tortilla strips, stuffing, onion, red pepper, jalapeno, cilantro, chili powder, sage, coriander, cumin and salt. Stir in egg and broth.
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 325\u00b0 for 35-45 minutes or until a thermometer reads 160\u00b0. Yield: 9 cups.
inutes longer.
Cut the flour tortillas in 1-inch wide
ish:
Combine 2 cups flour, the cornstarch, baking powder and
little more.
Mix flour, salt, baking powder and
elt remaining butter and add flour, making a roux , about 3
Note: Tortilla recipe yields 8-10.
FLOUR TORTILLAS: In large mixing bowl
up upside-down and press tortilla over bottom and sides.
From this recipe I made one 9\" tart
ome sliced meat on a flour tortilla and pour a handful of
ix all spices & seasonings with flour and cornstarch in small bowl
Process tortilla chips to crumbs. Place turkey
roken tortilla chips.
Substitutions: 1 cup Masa Harina (Masa Flour) for
0 minutes.
Thoroughly mix flour and water, then whisk into
own the center of each tortilla. Roll up and place the
FOR THE TORTILLA STRIPS:
Scatter tortilla strips on baking sheet, drizzle
Place all ingredients except the tortilla strips / chips and shredded cheese into the crockpot, and let cook until desired temperature is reached. Garnish each bowl of soup with the shredded cheese and tortilla strips.
ack onto heat and add flour and mix until it is
tack with remaining salsa, a tortilla, bell pepper and cheese.