Tortilla Dressing - cooking recipe

Ingredients

8 corn tortillas, cut into 1/4-inch strips
1/4 cup canola oil
8 flour tortillas, cut into 1/4-inch strips
1 cup crushed corn bread prepared stuffing
1 small onion, finely chopped
1/3 cup finely chopped sweet red pepper
1 jalapeno pepper, seeded and chopped
1 tablespoon minced fresh cilantro
1 tablespoon chili powder
1 teaspoon minced fresh sage
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon salt
1 egg, lightly beaten
1 cup chicken broth

Preparation

In a large skillet, saute corn tortilla strips in oil in batches for 1 minute or until golden brown. Drain on paper towels.
In a large bowl, combine the corn tortilla strips, flour tortilla strips, stuffing, onion, red pepper, jalapeno, cilantro, chili powder, sage, coriander, cumin and salt. Stir in egg and broth.
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 325\u00b0 for 35-45 minutes or until a thermometer reads 160\u00b0. Yield: 9 cups.