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Broccoli And Cauliflower Soup

I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.

Best 10 Bean Soup Mix (With Soup Recipe For Gift)

arge airtight plastic container).
Soup Directions:
Sort and wash

Italian Sausage And Tortellini Soup

or 30 minutes.
Add tortellini and parsley, stirring well.

Quick & Easy Tortellini Soup With Spinach And Tomatoes

In a large pot, combine all ingredients except the tortellini and parmesan cheese.
Bring to a boil.
Reduce heat and simmer, covered, for about 20 minutes.
While the tomato and spinach mixture simmers, prepare tortellini according to the package.
Do not overcook- I prefer to undercook the pasta by a minute or two so it stays firm.
Drain.
Add tortellini to the tomato and spinach mixture and simmer for another 5 minutes.
Serve the soup in bowls, topped with the parmesan cheese.

Easy Tortellini Soup

Cook the tortellini in chicken broth.
Add minestrone soup and chunky tomatoes. Cook sausage; drain fat and add to soup.
Simmer. Add cheese, if desired.

Chicken Tortellini Soup With Zucchini And Tomatoes

Prepare Fast Chicken Soup Base. Bring to a simmer.
Add these, then simmer until tender, 10-20 minutes: 1 9-ounce package refrigerated small cheese tortellini; 1 14.5-ounce can diced tomatoes; 2 medium zucchini, diced; 1 tsp. dried basil.
Before removing from heat, stir in: 1/2 cup chopped fresh parsley.
Final touch: Add salt and pepper, to taste.

Veggie And Tortellini Soup

ntil tender.
Meanwhile, cook tortellini in a saucepan of boiling

Creamy Chicken And Kale Tortellini Soup

or later. Add cooked chicken, tortellini, garlic powder and salt. Bring

Tomato Tortellini Soup

Mix tomato soup as usual.
Chop vegetables in bite-size pieces. Cook tortellini al dente.
Combine in large pot.
Season as you wish.
Add cayenne pepper or Tabasco sauce.
Use your imagination. Quick and easy.

Easy And Quick Chicken Tortellini Soup

Melt butter in a 5-quart pot over medium heat; cook and stir onion and garlic in melted butter until onion is translucent, about 5 minutes. Stir chicken broth and Alfredo sauce into onion mixture; cook until heated through, about 5 minutes. Stir in sour cream and cooked chicken; simmer for 15 minutes.
Mix cheese tortellini and spinach into chicken mixture, cover pot, and simmer for 20 minutes. Season with salt and pepper.
Divide soup into bowls and sprinkle with Parmesan cheese.

Easy Meatball Tortellini Soup

Pour cans of broth into large soup pot.
Cover and heat over medium heat until simmering.
Meanwhile, mix ground beef, egg, bread crumbs, salt and pepper.
Form into 3/4\" balls.
Drop into simmering broth and cook through, about 5 minutes.
Add frozen tortellini and cook another 7 minutes.
Add spinach and heat a few more minutes.
If you'd like, top with grated Parmesan.

Italian Sausage Tortellini Soup

Remove casings from sausage and crumble for frying.
In a large dutch oven, brown sausage, onion and green pepper. Drain well.
Stir in chicken broth, carrots, tomatoes and tomato sauce, worcestershire sauce, garlic powder, cayenne powder, salt and pepper.
Bring to a boil; reduce to simmer and cook for 20 minutes.
Add tortellini and simmer for 5 minutes or until tender.
Ladle soup into bowls.
Top with a few sprinkles of mozzarella cheese.
Serve with crusty bread.

Too Easy Tortellini Soup

In a large saucepan, bring broth to a boil. Stir in tortellini. Reduce heat and simmer, uncovered, for 4 minutes, stirring occasionally. Stir in beans, tomatoes and basil. Simmer for 4 to 6 minutes or until pasta is tender. Stir in vinegar and pepper. Serves 6.

Beef Tortellini Soup

Brown beef well in a deep dutch oven or stock pot.
Add leek, celery, and onion and saute on low until veges are soft.
Add broth and all other ingredients. Simmer on low for 2-3 hours or until beef is tender.
Add tortellini. Simmer for 5 minutes, then turn off heat and let stand, covered, for at least 30-45 minutes. Tortellini will cook in the hot broth.
Serve with crusty bread.

Golden Tortellini Soup

Cover and cook the garlic, celery, onion, and carrot in butter in a large pot over medium-low heat for 10 minutes.
Stir in the broth and water. Heat to boiling, and reduce the heat.
Stir in the tortellini. Cover and simmer for 20 minutes or until the tortellini is tender, stirring occasionally.
Stir in the parsley, pepper, and nutmeg. Cover and cook for 10 minutes.
Top each serving with cheese.

Spicy Tortellini Soup

In medium saucepan, bring chicken broth to a boil over high heat.
Add tortellini, reduce heat to medium-low and simmer about 5 minutes. Gently stir in diced tomatoes, simmer 3 minutes until tortellini is tender, stir in sundried tomatoes, shallots.
Stir in basil, cayenne pepper, oregano and black pepper and simmer another 2 minutes.
Stir in spanach 1 cup at a time just until wilted.
Ladle into shallow bowls, sprinkle with cheese and additional cayenne pepper to taste.

Creamy Easy Tomato Tortellini Soup

Saute garlic in olive oil in stock pot till golden. When garlic is browned, add Tomato soups, Tomatoes, half & half, Chicken stock and spices.
Bring to a simmer.
Once simmering drop pasta into soup.
Cook accordingly to package directions.
Ladle into bowls, sprinkle with cheese! Enjoy!

Hearty Tortellini Soup

In a large saucepan, saute crushed garlic in margarine.
Add chicken broth and tortellini and simmer for 10 minutes.
Add spinach, tomatoes and 1 or 2 breasts of chicken, shredded (optional).
Add oregano and pepper. Serve with fresh Parmesan cheese, crusty bread and a fruit salad.
Easy and delicious. Great for Super Bowl Sunday!

Easy Tortellini Soup

In a large pot over medium heat, cook onion, zucchini and garlic in oil three minutes, until onion is translucent. Stir in crushed tomatoes, broth, sugar, Italian seasoning, wine and pepper sauce and bring to a boil.
Reduce heat and stir in corn and Parmesan. Simmer 30 minutes.
Stir in tortellini and simmer 10 minutes more, until pasta is tender.

Easy Tortellini Soup

Combine green onion and vegetable broth in a 5-quart saucepan. Bring to boiling over high heat.
Gradually stir the tortellini into the broth; reduce the heat to medium high.
Cook 3 minutes; gradually stir in the pea pods and cook an additional 3 minutes. Stir in pesto sauce and serve.
Nutrient value per serving:
355 calories. 15 g. protein. 15 g. fat., 40 g. CHO, 1,485 mg. sodium, 36 mg. cholesterol.

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