Creamy Easy Tomato Tortellini Soup - cooking recipe

Ingredients

2 large garlic cloves, minced
2 tablespoons olive oil
2 (10 1/4 ounce) cans condensed tomato soup
1/4 cup sun-dried tomato
2 cups half-and-half
2 cups chicken stock
1 teaspoon onion powder
1 tablespoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 (9 ounce) package of cheese filled tortellini
1/2 cup parmesan cheese, shredded for garnish

Preparation

Saute garlic in olive oil in stock pot till golden. When garlic is browned, add Tomato soups, Tomatoes, half & half, Chicken stock and spices.
Bring to a simmer.
Once simmering drop pasta into soup.
Cook accordingly to package directions.
Ladle into bowls, sprinkle with cheese! Enjoy!