Too Easy Tortellini Soup - cooking recipe

Ingredients
    4 c. chicken broth
    1 (9 oz.) pkg. refrigerated cheese tortellini
    1 (15 oz.) can white kidney or cannellini beans, rinsed and drained
    1 1/2 Tbsp. dried basil
    1 (14 1/2 oz.) can Italian diced tomatoes (undrained)
    1 Tbsp. red wine or cider vinegar
    shredded Parmesan cheese and pepper
Preparation
    In a large saucepan, bring broth to a boil. Stir in tortellini. Reduce heat and simmer, uncovered, for 4 minutes, stirring occasionally. Stir in beans, tomatoes and basil. Simmer for 4 to 6 minutes or until pasta is tender. Stir in vinegar and pepper. Serves 6.

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