Easy Tortellini Soup - cooking recipe

Ingredients

1 c. chopped green onion
3 cans (14 1/2 oz. each) vegetable broth
1 pkg. (4 oz.) refrigerated tortellini
1 pkg. (6 oz.) frozen snow peas, thawed
1/3 c. refrigerated pesto sauce

Preparation

Combine green onion and vegetable broth in a 5-quart saucepan. Bring to boiling over high heat.
Gradually stir the tortellini into the broth; reduce the heat to medium high.
Cook 3 minutes; gradually stir in the pea pods and cook an additional 3 minutes. Stir in pesto sauce and serve.
Nutrient value per serving:
355 calories. 15 g. protein. 15 g. fat., 40 g. CHO, 1,485 mg. sodium, 36 mg. cholesterol.