Easy Meatball Tortellini Soup - cooking recipe

Ingredients

2 (48 ounce) cans chicken broth
1 lb ground beef, thawed
1 egg
1/2 cup seasoned bread crumbs
1 (10 ounce) package frozen spinach, thawed and drained
1 (16 ounce) package frozen cheese tortellini
1/2 teaspoon salt, to taste
1/2 teaspoon pepper, to taste
grated parmesan cheese (optional)

Preparation

Pour cans of broth into large soup pot.
Cover and heat over medium heat until simmering.
Meanwhile, mix ground beef, egg, bread crumbs, salt and pepper.
Form into 3/4\" balls.
Drop into simmering broth and cook through, about 5 minutes.
Add frozen tortellini and cook another 7 minutes.
Add spinach and heat a few more minutes.
If you'd like, top with grated Parmesan.