f sprinkled parmesan cheese on top of the mushrooms, place back
br>Place scoops of dough 2\" apart (you don't need
ool enough to handle, make 2 length-wise cuts through each
Preheat oven to 375*.
Cream together sugar, salt, butter and vanilla for 45 seconds.
Add eggs and cream one minute.
Add flour and mix on low, scrape bowl and mix another 5-10 seconds. DO NOT OVERMIX.
Roll out dough to 1/8 inch thick and cut with cookie cutters.
Bake 8-10 minutes until cookies just start to brown.
Top with \"Recipe #235776\".
Prepare macaroni according to package directions. Drain.
Combine all ingredients and toss with Top Secret Dressing.
Cover and chill. (stuff into tomatoes if desired.
Top Secret Dressing:.
1/2 cup Evaporated Milk, undilluted.
2 to 3 T. vinegar.
2 T. Parmesan cheese, grated.
1/2 cup salad oil.
2 teaspoons Italian seasoning
1 teaspoons garlic salt (can use little more).
Combine all ingredients in a jar. Cover and Sake well. chill.
THIS IS DELICIOUS ! The real secret of this recipe is getting
n pie plate. Roll out top crust and set aside.
Brown beef in skillet; drain off fat. In a large pot, combine beef and other ingredients and bring to a simmer over very low heat. Cook, stirring often to prevent sticking. Cook 2 to 3 hours. Makes 12 servings.
he slice onions and 1/2 teaspoon salt, stir to coat
et cool on the counter-top for 30 minutes.
Add
Preheat oven to 350\u00b0.
In a large mixing bowl, cream butter, sugars, eggs and vanilla.
In a separate bowl, sift together flour, salt, baking powder and soda.
Combine wet and dry ingredients.
Stir in chocolate chips.
With your fingers, place golf ball size portions of dough 2 inches apart on an ungreased cookie sheet.
Bake for 9 minutes, or until edges are light brown. Makes 30 cookies.
he dough into 2 logs that are about 2 inches high and
cing for the cake. Put top on cake pan and refrigerate
nch baking dish with 1/2 cup of water. Cover and
Combine all of the ingredients, except ice, in a blender and blend on high speed for 15 to 30 seconds or until the sugar is dissolved. Add the ice and blend for another 10 to 15 seconds or so, until ice is mostly crushed yet still a bit coarse. Makes 2 (16-ounce) drinks.
Combine all ingredients, except crescent rolls.
Save some cheese for top and also 1/2 onion.
Place in an 8 x 12-inch baking dish.
Bake, covered, at 375\u00b0 for 20 minutes.
Unwrap crescent rolls; separate into two rectangles.
Press together perforated cuts.
Cut each rectangle lengthwise into 3 strips.
Place strips on casserole to form lattice top.
Bake, uncovered, for 15 minutes longer.
Top lattice with remaining cheese and onions.
Bake, uncovered, for 3 to 5 minutes or until onions are golden brown.
Heat 2 t oil in large Dutch
Cook broccoli.
Cook Stove Top stuffing (moist).
Combine eggs, soup, onion and add 1/2 cup mayonnaise.
Mix well.
Place layer of broccoli in well-greased 9 x 13-inch pan.
Then add a layer of soup mixture and cheese.
Top with stuffing.
Pour melted oleo on top. Bake at 350\u00b0 for 30 minutes.
Serves 12 to 14.
ake in half, top half with 1/2 cup of frosting,spreading
Preheat broiler rack so that top of 1-1/2 quart baking dish will be 4 inches from heat source. Preheat broiler.
Cook pasta according to package directions; drain.
In same pot, heat Alfredo sauce over medium heat; stir in 1-3/4 cups cheese and Worcestershire sauce until smooth. Stir in pasta.
Transfer to baking dish; sprinkle with remaining cheese.
Broil 1-2 minutes or until cheese is melted and edges are lightly browned.