Top Secret Peanut Butter Frosting - cooking recipe

Ingredients

1 cup milk
3 tablespoons flour
1 cup granulated sugar
1/2 cup creamy peanut butter
1/2 cup margarine, soft
1 teaspoon vanilla

Preparation

Stir flour into milk.
Cook on low heat in a small saucepan until boiling, stirring constantly.
Transfer to a small bowl.
Cover with plastic wrap and let cool on the counter-top for 30 minutes.
Add the rest of the ingredients and beat with a hand-mixer until fluffy.
Store in the fridge.
*Variations*\r\nA softened 8-oz. block of Philadelphia Cream Cheese may be beaten in for a richer frosting.\r\n\r\nHershey's Unsweetened Cocoa Powder can be added a tablespoonful at a time until desired flavor/color has been achieved. This produces a rich-tasting chocolate/peanut butter frosting.