Aunt Irene'S Top Secret Coconut Cake - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix (any brand)
1/4 cup oil
2 eggs
1 1/3 cups water
1 cup milk
1 cup sugar
3 teaspoons coconut flavoring
1 (14 ounce) bag shredded coconut
12 ounces Cool Whip

Preparation

Pre-heat oven to 350\u00b0F.
Grease a 9x13 cake pan with the oil.
Add cake mix, eggs and water to pan. Mix with a fork until there are no clumps.
Bake the cake for 30 minutes at 350\u00b0F.
While the cake is baking, add the milk, sugar and coconut flavoring in a sauce pan. Bring to a boil and then remove from the heat.
Once the cake is done, remove from the oven. Using a fork, poke holes all over the entire cake. Don't be stingy with the holes! Pour the mixture all over the cake.
Let cake cool.
Mix shredded coconut and cool whip together. Use as icing for the cake. Put top on cake pan and refrigerate till ready to eat!