Top Secret Chili - cooking recipe

Ingredients

2 lb. ground beef
1 (29 oz.) tomato sauce
1 (29 oz.) kidney beans
1 (29 oz.) pinto beans
1 c. diced onions
1/2 c. green chili
1/4 c. diced celery
3 medium tomatoes, chopped
2 tsp. cumin
3 Tbsp. chili
1 1/2 tsp. pepper
2 tsp. salt
2 c. water

Preparation

Brown beef in skillet; drain off fat. In a large pot, combine beef and other ingredients and bring to a simmer over very low heat. Cook, stirring often to prevent sticking. Cook 2 to 3 hours. Makes 12 servings.