Lattice Top Chicken - cooking recipe

Ingredients

1 can cream of potato soup
1 c. milk
1/2 tsp. Durkee seasoned salt
2 c. cubed, cooked chicken
1 (16 oz.) bag frozen broccoli, carrots and cauliflower vegetable combination, thawed and drained
1 c. (4 oz.) shredded Cheddar cheese
1 (2.8 oz.) can Durkee French fried onions
1 (4 oz.) pkg. refrigerator crescent rolls

Preparation

Combine all ingredients, except crescent rolls.
Save some cheese for top and also 1/2 onion.
Place in an 8 x 12-inch baking dish.
Bake, covered, at 375\u00b0 for 20 minutes.
Unwrap crescent rolls; separate into two rectangles.
Press together perforated cuts.
Cut each rectangle lengthwise into 3 strips.
Place strips on casserole to form lattice top.
Bake, uncovered, for 15 minutes longer.
Top lattice with remaining cheese and onions.
Bake, uncovered, for 3 to 5 minutes or until onions are golden brown.