Preheat the oven to 350\u00b0F.
Take a baking pan and line it with foil. Spray a thin layer of PAM.
Crumble crab meat.
Take your salmon and cut open so it opens up like one of those science project boards. Season with one teaspoon lemon pepper. Close flaps.
Spread mayonnaise on top of the fillet and sprinkle remaining lemon pepper onto salmon.
Top salmon with crab meat.
Sprinkle cheese onto the crab meat.
Bake about 25 to 30 minutes.
Then broil for 2 minutes or until the cheese turns brown.
aste. Cool slightly. Stir in salmon, spinach and dill. Spoon into
ven to 400\u00b0F. Place salmon in a baking dish, pour
80C fan forced.
Place salmon in a baking dish and
grease lightly, and lay salmon on top. Season salmon with salt and pepper
To make salsa verde, combine parsley, pickles, capers, olive oil, garlic, lemon rind and juice in a bowl. Season to taste.
Heat a large non-stick frying pan on high. Cook salmon fillets, skin-side down, for 2-3 mins. Turn and cook for another 2-3 mins, or until cooked to desired doneness.
Top salmon and potatoes with salsa verde, and serve with steamed potatoes and broccolini.
Combine sour cream, mustard, lime zest, lime juice and chives in a small bowl.
Cook salmon on a heated, oiled grill pan until browned on both sides and cooked as desired.
Top salmon with lime crema and sprinkle with extra chives. Serve with lime wedges, if desired.
1. Place salmon fillet on a baking sheet
br>Prepare grill.
Brush salmon with oil and sprinkle with
sheets together, one on top of the other.
(An
Partially peel cucumber horizontally (so that some dark green still shows), then slice into 20 @ 1/4-inch thick rounds. Lay on paper towels.
Arrange slices of smoked salmon on top of the cucumber slices, cutting salmon to fit.
Drizzle salmon with lemon juice and lightly sprinkle with pepper.
In a small bowl whip together the cream cheese, fresh dill, fresh chives, pepper, and wasabi powder.
Top salmon with wasabi cream, and garnish with fresh dill.
live oil and place the salmon in it, skin side down
edium high heat.
Season salmon with Old Bay Seasoning and
Combine all ingredients but salmon, oil and lemon.
On wax paper, shape mixture into 1 x 7-inch roll. Wrap and chill.
Brush salmon with oil. Barbecue, grill or broil 4-inches from heat 4 to 6 minutes on each side or until fish flakes when tested with a fork.
To serve, top salmon with 1 teaspoon each of the margarine and garnish with lemon wedges and parsley.
Makes 4 to 6 servings. Equals:
4 protein exchanges, 1/2 fat exchange plus herbed margarine (1 teaspoon = 1/2 fat).
easpoon olive oil over the salmon and season lightly with salt
Submerge untreated cedar plank in water. Soak approximately 12 hours, or overnight.
Preheat an outdoor grill for high heat. Place prepared plank on the grill, and sprinkle with coarse salt. Cover grill and heat plank 2 to 3 minutes, until dry. Adjust grill temperature for medium heat.
Rub salmon filets with olive oil. Arrange on the plank. Top salmon with red onion, lemon slices and black peppercorns.
Cook salmon, covered, 10 to 12 minutes, or until opaque and easily flaked with a fork.
Thaw salmon, if frozen.
In large skillet, combine water, lemon juice, onion, celery, salt and pepper.
Bring to boil; simmer 5 minutes.
Add salmon; simmer, covered, 7 to 10 minutes or until fish flakes easily with a fork.
Remove salmon from liquid with spatula.
Chill or serve hot.
Serve salmon with lemon wedges.
If desired, top salmon with tartar sauce and garnish with fresh dill weed.
Makes 4 servings.
Preheat oven to 350 degrees F (175 degrees C).
Heat the olive oil in a large oven-proof skillet over medium high heat, and sear the salmon about 4 minutes on each side.
Top salmon with Brie cheese. Cover skillet, and place in the preheated oven. Bake 15 minutes, or until the salmon is easily flaked with a fork.
In a saucepan over medium heat, melt the butter and simmer the mangos 15 minutes, or until soft and smooth. Serve over the cooked salmon.
reheat grill to high.
Top Salmon with a few slices of
Preheat oven to 350 degrees F (175 degrees C).
Place salmon on a lightly oiled sheet pan or in a shallow baking dish, folding under thin outer edges of fillets for even cooking. Top salmon with chopped tomatoes and green onions, and season with salt and pepper.
Cook salmon in the preheated oven, uncovered, for approximately 20 minutes. Fish is done when easily flaked with a fork.