Fresh Salmon Phyllo Puff(Two To 3 Puffs Will Serve 1 Person.) - cooking recipe

Ingredients

1 box phyllo dough (found in the freezer section)
salmon fillet (2 oz. per puff)
zucchini (1 or 2 thin slices per puff)
fresh ginger root (2 thin slices per puff)
lemon juice (3 tsp. per puff)
pinch of salt per puff
mushrooms (1 or 2 slices per puff)

Preparation

Thaw box of phyllo dough.
Carefully section one sheet of paper thin phyllo dough into 3 pieces.
Work with only 1 sheet at a time keeping others covered in the box.
(After box of phyllo is thawed, unused portion can be refrozen.) Spray phyllo sheets with cooking spray until moist.
Layer the 3 sheets together, one on top of the other.
(An alternative is to fold a single phyllo sheet into thirds.) You will end up with a phyllo section approximately 3-inches wide and 14-inches long.
Sprinkle the top sheet with 1/4 teaspoon curry.
Place a 2 ounce piece of salmon fillet on the corner at one end of the top sheet.
Top salmon with 1 teaspoon lemon juice, 2 thin slices of ginger, 1 or 2 slices of mushroom, 2 thin slices of zucchini and a pinch of salt.
Fold pastry with stuffing into a triangle and keep folding back and forth down the 14-inch length.
Prepare 2 to 3 puffs per person. Bake on a pan, covered with cooking spray, in a 400\u00b0 oven for 25 minutes until crispy and golden brown.