Salmon With Lime Crema - cooking recipe

Ingredients

3/4 cup sour cream
1 tsp Dijon mustard
2 tsp lime zest
3 tsp lime juice
1 tbsp finely chopped fresh chives
4 None salmon fillets (7 oz each)
None None finely chopped fresh chives and lime wedges, for serving

Preparation

Combine sour cream, mustard, lime zest, lime juice and chives in a small bowl.
Cook salmon on a heated, oiled grill pan until browned on both sides and cooked as desired.
Top salmon with lime crema and sprinkle with extra chives. Serve with lime wedges, if desired.