Salmon With Salsa Verde - cooking recipe

Ingredients

1 bunch parsley, finely chopped
2 tbsp pickles, finely chopped
2 tbsp capers, finely chopped
2 tbsp olive oil
1 clove garlic, crushed
1 None lemon, finely grated rind
2 tbsp lemon juice
4 None salmon fillets
None None Steamed baby potatoes, to serve
None None Broccolini or other greens, to serve

Preparation

To make salsa verde, combine parsley, pickles, capers, olive oil, garlic, lemon rind and juice in a bowl. Season to taste.
Heat a large non-stick frying pan on high. Cook salmon fillets, skin-side down, for 2-3 mins. Turn and cook for another 2-3 mins, or until cooked to desired doneness.
Top salmon and potatoes with salsa verde, and serve with steamed potatoes and broccolini.