Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
br>Bake as normal.
For dinner rolls.
Mix in bread
nd oyster sauce and saute for 30 seconds. Remove from the
Spray 9 x 13-inch pan with Pam.
Put in chicken, cover with cheese.
Mix wine and soup and pour over.
Mix stuffing with melted margarine and place on top.
Bake at 350\u00b0 for 60 minutes.
Serves 10 for lunch and 8 for dinner.
For the buttercream, beat butter in
Prepare macaroni and cheese dinner.
Increase the milk to 1/2 cup.
Put half of the mix in a casserole.
Chop up corned beef and spread over top of cheese mix.
Put Swiss cheese slices on the meat.
Put drained sauerkraut over the cheese and put remaining macaroni dinner on top and bake for 25 minutes in oven at 350\u00b0.
n a little pile on top of the butter.
Brown
tiff, kneadable dough) and knead for 10 minutes until smooth.
Cover
ou could add more on top at this point.
Remove
n a machine or knead for 10 minutes by hand.
This
Start water for pasta and cook pasta (follow directions on package).
Brown chicken in large skillet with a drizzle of olive oil.
Add pesto mix, water, oil(leave out water and oil if using premade pesto) stir to combine.
Add tomatoes and olives.
Cook for 5 minutes.
If sauce is done before pasta then turn it off and cover it will stay hot enough.
When pasta is done drain and stir together with sauce.
Serve with salad and bread.
ENJOY !
boil and boil hard for 5 minutes. Leave the brine
n lined baking sheet; freeze for 1-2 hours.
Near
Drain grease.
Microwave rice for 4 minutes as package directs
br>Sprinkle yeast on top.
Wait for 10 minutes or until it
Brown meat.
When meat is half done,
add
onion,
onion powder, salt and green pepper.
When the meat
is
light brown, add
the remaining ingredients and cook for
30
minutes.
Stir continuously.
Wash rice, cook for 15 minutes.
Rinse
and\tadd to cooked ingredients.
Put in 18 x 24 x
2-inch
pan\tand
add shredded cheese on top.
Bake for 45 minutes at 375\u00b0.
Combine butter, contents of vegetable/seasoning pouch and stuffing crumbs in 2 qt (2 L) casserole.
Reserve 1 cup (250 mL) of mixture.
Spread remaining stuffing crumbs evenly in bottom of dish.
Blend soup and sour cream in a large bowl.
Stir in remaining ingredients; spread over stuffing crumbs in pan.
Sprinkle reserved stuffing over top.
Cover and bake at 350\u00b0F (180\u00b0C) for 35 minutes.
Uncover; bake an additional 5 minutes.
he tater tots on top (neatly makes for a better looking and
nside loaves to make room for filling-you need space.
nding with cheese on top).
Bake for 2 hours at 250