Spanish Rice Casserole For 100! - cooking recipe

Ingredients

10 lb. chopped meat
5 onions, chopped
4 large green peppers, chopped
5 (18 oz.) cans tomato paste
5 (18 oz.) cans tomato sauce
3 Tbsp. sugar
1 1/2 Tbsp. salt
1 Tbsp. onion powder
1 tsp. garlic powder
1 1/2 qt. water
1 1/2 lb. sharp cheese, shredded
8 c. rice

Preparation

Brown meat.
When meat is half done,
add
onion,
onion powder, salt and green pepper.
When the meat
is
light brown, add
the remaining ingredients and cook for
30
minutes.
Stir continuously.
Wash rice, cook for 15 minutes.
Rinse
and\tadd to cooked ingredients.
Put in 18 x 24 x
2-inch
pan\tand
add shredded cheese on top.
Bake for 45 minutes at 375\u00b0.