Start by making the tomato sauce.
Combine the onions, canned
as 4.
Pour the tomato sauce into a large flat oven
n bottom of pre-heated sauce pot and let it heat
Whisk together tomato sauce, Worcestershire sauce, sherry and sugar. Set aside.
Coat beef in 2 tbsp olive oil. Season. Heat a wok over high heat. Cook beef for 30 seconds, or until just browned. Remove from pan and set aside.
Add remaining oil in wok. Stir-fry garlic and red onion for 30 seconds. Add tomatoes and tomato sauce. Bring to a boil then return beef to wok and toss to coat. Reduce heat to medium, cover and simmer for 2 mins. Add spring onions.
Serve with steamed rice and lime wedges.
For the tomato sauce, heat oil in a medium
inutes.
Add in the tomato paste and stir for 1
Set aside.
Place the tomato sauce in a small saucepan and
eanwhile, to make the roasted tomato sauce, place tomatoes on a baking
Heat 1 tsp oil in a saucepan and saute onion for 2 mins. Add tomato sauce and stock. Simmer for 5 mins. Set aside.
Meanwhile, cook pasta in boiling salted water until al dente. Drain.
Heat 2 tbsp oil in a nonstick pan. Season salmon and coat in flour, tapping off excess. Saute for 5-8 mins, turning once. Add cheese and season. Toss with pasta and sprinkle with chili flakes and dried parsley. Serve with tomato sauce.
eanwhile, to make the spicy tomato sauce, heat oil in a frying
Heat oil in a frying pan over medium heat. Cook bacon, celery, onion, carrot and chili, stirring, until onion softens. Add tomato paste and cook, stirring, for 1 min. Transfer to a 4.5 quart slow cooker. Stir in tomato sauce, chicken stock, sugar and beans. Cook, covered, on low for 8 hours.
Stir in parsley and season to taste.
esired.
To make the tomato sauce, heat olive oil in a
Heat 1 tablespoon oil in a skillet; saute onion and garlic until onion is wilted.
Stir in flour and paprika; add in tomato sauce, wine, fish broth, chile pepper, thyme, bay leaf, parsley, salt, pepper, and sugar.
Cover and cook slowly for 20 minutes.
In a separate skillet, heat remaining oil until it is very hot.
Add in the shrimp; stir-fry quickly over high heat for 1 minute.
Add shrimp to tomato sauce and continue cooking for 4-5 minutes.
Place spices and garlic in tomato sauce.
Then place the cabbage in a microwaveable safe dish.
Pour the tomato sauce over top of the cabbage.
Microwave for 7-9min or until your liking.
Preheat the oven to 400 degrees.
Heat the oil & saute the onion but do not let it brown. Add the rice to the pan & cook for 2 minutes or until the rice becomes translucent.
Place the rice, water, chicken stock, & spices in an ovenproof casserole dish. Cook uncovered for 20 minutes or until all the liquid is absorbed.
Heat the tomato sauce & harissa in a pan, add salt & pepper if needed. Serve the rice mixed with the spicy tomato sauce.
rying out.
For the tomato sauce, combine tomatoes, 1/4 cup
br>Add in garlic, tomatoes, tomato sauce, wine and salt.
Increase
minute, until softened. Add tomato sauce and tomatoes. Bring to boil
nion softens. Blend or process tomato mixture until smooth. Season to
For the sauce, heat the oil in a