Salmon Fettucine With Creamy Tomato Sauce - cooking recipe

Ingredients

2 tbsp oil + 1 tsp
1 None onion, finely chopped
1 (13.5 oz) jar tomato sauce with herbs
1/2 cup vegetable stock
10.5 oz fettucine
1 1/2 lb salmon
2 tbsp flour
2.5 oz soft cheese with herbs
None None chili flakes, to taste
None None dried parsley, to taste

Preparation

Heat 1 tsp oil in a saucepan and saute onion for 2 mins. Add tomato sauce and stock. Simmer for 5 mins. Set aside.
Meanwhile, cook pasta in boiling salted water until al dente. Drain.
Heat 2 tbsp oil in a nonstick pan. Season salmon and coat in flour, tapping off excess. Saute for 5-8 mins, turning once. Add cheese and season. Toss with pasta and sprinkle with chili flakes and dried parsley. Serve with tomato sauce.