Heat 1 tbsp olive oil in a large pan and cook sausages for 6 minutes. Remove from pan.
Add another 1 tbsp oil add the onion, and cook for 3 minutes. Then add tomatoes, and cook for a further 3 minutes. Finally add kidney beans, borlotti beans, and tomato pasta sauce. Season. Bring to boil, then simmer for 10 minutes.
Return sausages to pan and cook for 5 minutes until piping hot. Garnish with fresh chopped parsley.
In a large saucepan combine pasta sauce, half and half, garlic, salt, pepper, nutmeg and basil. Simmer over low heat for 45 to 50 minutes; do not boil.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Toss pasta with sauce and Parmesan cheese. Serve immediately.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium saucepan over medium heat, toss cooked pasta with tomato pasta sauce, pineapple and salami. Cook, stirring occasionally, until sauce begins to bubble, about 10 minutes.
rain on paper towels. Combine tomato pasta sauce.
Pour over cauliflower in
br>Pour half of the pasta sauce over the patties, and spread
Tomato Mushroom Sauce:
In a frying pan
ome of the roasted vegetables, tomato pasta sauce and mozzarella. Repeat layers twice
amb to pan. Add garlic, pasta sauce, crumbled stock cube, 1 1
ven to 350\u00b0F. Combine pasta sauce, garlic, oregano and sugar in
inutes. Serve calzones with warm Pasta Sauce.
* Chopped cooked ham may
Cook pasta in a large saucepan of boiling salted water according to the package directions. Drain.
Meanwhile, heat a large skillet on medium heat. Cook pepperoni for 1-2 mins, until crisp. Drain on paper towels, then break into pieces. Set aside.
Add the pasta sauce, peppers and olives to the same skillet on medium heat. Cook for 2-3 mins, until heated through.
Add pasta to sauce with basil. Toss to combine and season to taste. Serve topped with pepperoni.
ven to 350\u00b0F. Cook pasta in a saucepan of boiling
Heat a non-stick frying pan over medium heat. Place the sausages in the pan and cook for 10 mins, turning, until browned. Leave to rest for 5 mins, then slice diagonally.
Return the sliced sausage to the pan and add the mushrooms. Cook over medium heat for 2-3 mins, until the mushrooms are starting to color and soften. Stir in the pasta sauce and simmer for 2-3 mins. Season to taste.
Meanwhile, cook the pasta according to the package instructions. Drain, toss with the sauce and stir in the basil. Top with Parmesan to serve.
Cook fettuccine in a large saucepan of boiling water according to package directions. Drain pasta, reserving a little of the cooking liquid. Return pasta to the pan.
Meanwhile, heat 1 tbsp of the reserved oil in a large skillet on medium heat. Saute onion 4-5 mins, until golden. Add tuna, pasta sauce, capers and lemon juice. Cook, stirring, 2-3 mins, until heated through.
Spoon tuna mixture and spinach onto the cooked pasta and toss until well combined.
Serve pasta with dill and lemon wedges.
In a medium pot brown the ground beef with onion until no longer pink; drain all fat.
Add in the garlic, chili flakes and drained mushrooms; cook stirring until the meat is browned (about 12 minutes, for best flavor the meat needs to be lightly browned).
Mix in the Parmesan cheese (if using) then pasta sauce; bring to a simmer stirring over medium heat.
Reduce heat to low and simmer uncovered for 45 to 60 minutes or even longer, stirring occasionally.
Season with salt, pepper and sugar (if using) about halfway through cooking.
Heat the oil in a large skillet on high heat. Cook the ground beef for 5 mins, until browned. Stir in the vegetables and cook for 3 mins. Add the pasta sauce and bring to a boil. Reduce heat to low. Cover and simmer for 30 mins, until the vegetables are soft. Season to taste.
Meanwhile, cook the pasta a large saucepan of boiling salted water according to package directions. Drain.
Serve the spaghetti topped with sauce and grated cheese.
Preheat the oven to 400\u00b0F. Oil a shallow 2 1/2-quart baking dish.
Combine the zucchini, garlic, ricotta, 3/4 cup of the Parmesan cheese, pine nuts, egg yolks, thyme and red pepper flakes in a medium bowl. Season to taste.
Spread the pasta sauce in the prepared dish. Spoon the zucchini mixture into the uncooked pasta shells and place in the dish. Cover with foil.
Bake for 30 mins. Uncover and bake for about 15 mins or until the pasta is tender and the cheese browned. Serve sprinkled with basil and remaining Parmesan cheese.
Preheat the oven to 350\u00b0F.
Cook the pasta in a large pot of boiling salted water according to package directions. Drain.
Meanwhile, combine the spinach, ricotta, Parmesan, salami, egg and nutmeg in a large bowl. Season and mix well. Stuff the ricotta mixture into the shells (about 2 tsp in each). Place in a lightly greased 12 x 8-inch baking dish.
Combine the pasta sauce, cream and rosemary in a medium bowl. Pour over the pasta shells. Sprinkle with mozzarella cheese
Bake for 20-25 mins. Serve.
Pasta Sauce:
In dutch oven or
nside. Set aside.
Tomato Cream Sauce:
Heat oil on medium