Prepare Tomato-Cheese Sauce (recipe is posted next). Cover with
Tomato Mushroom Sauce:
In a frying pan
to make the tomato chili sauce, combine tomatoes, chili sauce and vinegar in
rowned
Meanwhile, make the tomato-basil sauce: In same pan (no
For Tomato Cream sauce:
Heat oil in a
0 minutes.
Take the tomato sauce off of the heat and
erve hot with tartar sauce.
Tomato Tartar Sauce: In a small bowl
nside. Set aside.
Tomato Cream Sauce:
Heat oil on medium
Cook rigatoni in 4 qts. boiling water until al dente.
Set aside.
Using a large frying pan, saute garlic and zucchini in olive oil.
Add Tomato Basil sauce.
Simmer on low 20-30 mins.
Add rigatoni and simmer till hot.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Heat oil in pan, add the shallots and garlic and cook till soft. Add the cubed bacon and pumpkin and cook for 5 more minutes.
when the pumpkin is softened add the basil and rosemary then add the tomato passata.
Season with salt and pepper and add the wine. Simmer for 20 minutes.
Add the olives to the sauce when it is cooked.
When the pasta is cooked, toss in the pan with the sauce to make sure that the pasta is well coated with the sauce.
until translucent.
All the tomato passata or canned tomatoes, plus the
ccassionally.
Stir in the passata sauce, water, salt and pepper to
Heat 1 tbsp olive oil in a large pan and cook sausages for 6 minutes. Remove from pan.
Add another 1 tbsp oil add the onion, and cook for 3 minutes. Then add tomatoes, and cook for a further 3 minutes. Finally add kidney beans, borlotti beans, and tomato pasta sauce. Season. Bring to boil, then simmer for 10 minutes.
Return sausages to pan and cook for 5 minutes until piping hot. Garnish with fresh chopped parsley.
o room temperature.
Iskender Sauce:
Melt butter in a
inutes.
Meanwhile, prepare the sauce-in a large Dutch oven
t melts into the butter sauce; it should thicken a bit
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
n paper towels. Combine tomato pasta sauce.
Pour over cauliflower in
ntil tender.
Meanwhile, prepare sauce.
Lightly brown the garlic