Saute onion in margarine.
Blend in flour, sugar, salt, pepper, garlic and oregano.
Remove from heat and slowly stir in tomato juice.
Bring to a boil and boil for 1 minute.
Stir hot tomato mixture into cold milk.
Heat almost to boiling and serve.
It is important to stir the hot mixture _slowly_ into the cold milk to avoid curdling.
Add a toasted cheese sandwich.
Place tomato paste in pan or bowl and gradually stir in water. Add remaining ingredients and heat to dissolve chicken base or bouillon. If you want reconstituted soup, you can add an additional 12 oz. of milk (my preference) or water. If you use the milk, you may want to add 1/4 t. baking soda to the condensed mixture and heat both before adding tomato mixture to milk to prevent curdling.
ettuce, red onion and Tomato Aioli.
Tomato Aioli: Combine all ingredients
he corn with the sundried tomato butter (recipe below).
Note: I
FOR TOMATO SAUCE---------------.
Heat oil in
edium low so that the fritters cook gently. When golden brown
ix in lime juice and tomato paste with conch in small
owel.
Meanwhile, to make tomato and olive salsa, combine all
br>Meanwhile, to make the tomato chili sauce, combine tomatoes, chili
ntil needed.
FRY THE FRITTERS:.
Place oil in a
o 180\u00b0C Cut each tomato in half lengthwise. Place on
For the fritters, sift flour and seasoning into
xtra flour. The consistency of fritters can vary a little just
Combine all vegetables and spices and mix well.
Stir in enough flour to make a soft batter.
Spoon batter into hot oil in frying pan to make the fritters.
Serve hot.
You can use very ripe or still a little green tomatoes in this recipe.
eady to serve.
FOR FRITTERS ~ Put corn in large mixing
Combine corn, flour, chopped cilantro, onions and egg. Mix until just combined. Season to taste.
Heat a nonstick frying pan over medium heat. Lightly coat with oil. Working in batches, spoon 1/4-cupfuls of batter into pan, flattening slightly, and cook for 3-4 mins per side, until cooked through. Set aside and cover to keep warm.
Add bacon and fry for 4-5 mins per side, until golden and crisp. Drain on paper towels.
Serve fritters with crispy bacon, tomato salsa, reserved cilantro, arugula and crusty bread.
lour. Working in batches, fry fritters for 1-2 mins, or
drop of the pureed tomato mixture sizzles when added, pour
rown on all sides and fritters are about the size of
br>To make the pumpkin fritters; place the dry ingredients in