Tomato Fritters - cooking recipe

Ingredients

4 to 5 large tomatoes, peeled and chopped
1 large onion, chopped
1 large green pepper, chopped
2 tsp. dry basil or fresh to taste
1 tsp. dry oregano or fresh to taste
salt
pepper
flour

Preparation

Combine all vegetables and spices and mix well.
Stir in enough flour to make a soft batter.
Spoon batter into hot oil in frying pan to make the fritters.
Serve hot.
You can use very ripe or still a little green tomatoes in this recipe.