Corn And Cilantro Fritters - cooking recipe

Ingredients

1 (15 oz) can creamed corn
1/2 cup self-rising flour
1/2 cup fresh cilantro leaves, chopped + a few leaves reserved, to garnish
2 None spring onions, finely sliced
1 None egg, lightly beaten
4 thin slices bacon, to serve
1/2 cup tomato salsa, to serve
3 cups baby arugula, to serve
None None crusty bread, to serve

Preparation

Combine corn, flour, chopped cilantro, onions and egg. Mix until just combined. Season to taste.
Heat a nonstick frying pan over medium heat. Lightly coat with oil. Working in batches, spoon 1/4-cupfuls of batter into pan, flattening slightly, and cook for 3-4 mins per side, until cooked through. Set aside and cover to keep warm.
Add bacon and fry for 4-5 mins per side, until golden and crisp. Drain on paper towels.
Serve fritters with crispy bacon, tomato salsa, reserved cilantro, arugula and crusty bread.