In a medium bowl, stir together all relish ingredients, except for the fish or chicken.
Grill or broil fish or chicken or eggplant for about 3-4 minutes per side.
Serve with tomato-feta relish on top.
then spoon tomato sauce over eggplant and sprinkle with feta or blue
Combine ground beef, scallion, spinach, tomato, feta, dill, salt and pepper. Form into 4 patties.
Grill or pan-fry over medium-high heat for 6 minutes per side for medium doneness.
br>Spread sundried tomatoes, feta, basil, olives, feta and grated cheese evenly
combine feta, tomato, green onion & lemon pepper in a bowl.
add jalepeno if using.
pile on top of crackers & enjoy!
ntil smooth. Stir in the feta or goat cheese cheese till
Combine ground beef, green onion, spinach, tomato, feta, dill, salt and pepper.
Form into 2 patties.
Grill or pan-fry over medium-high heat for 6 minutes on each side for medium doneness.
art crust. Sprinkle with crumbled feta and thyme leaves.
Bake
On a serving platter, layer tomatoes and onion.
Top with feta cheese and olives.
In a jar with a tight fitting lid, combine the oil, vinegar and oregano; shake well.
Drizzle over salad.
Serve with a slotted spoon.
Prepare dressing:.
In a jar combine the olive oil, vinegar, garlic, salt & pepper. Shake well. Set aside.
Just prior to serving, slice tomato, sprinkle with feta (and olives if using). Shake dressing well to combine and drizzle over all.
ortions. Combine salami, tomatoes and feta. Using floured hands, push a
Cut the cherry tomatoes in half and place them in a large bowl.
Dice the feta in 1/4-inch dice, crumbling it as little as possible.
Add the feta to the tomatoes and then add the onion, vinegar, olive oil, salt, pepper, basil, and parsley.
Toss carefully and salt, to taste, depending on the saltiness of the feta.
Serve chilled or at room temperature.
he vegies Meanwhile, combine the feta, mint, lemon juice, olive oil
Heat the oil over moderate heat and add the garlic, onion, bacon and pumpkin, fry until the onion is soft and everything is browned.
Add the silverbeet and season with salt and pepper. Fry gently, stirring occasionally, until the silverbeet is hot
Serve with the feta sprinkled on top.
Good by itself with warm pita bread or as an accompaniment to barbecued or roast chicken or lamb.
iquidise the soup, adding the feta cheese which you should cut
Place vinegar and sugar in saucepan over medium heat.
Bring to boil, cook 8 - 10 minutes till thickened.
Watch carefully though.
Set aside to cool.
Arrange tomato, feta and basil on serving plate.
Drizzle with oil and dressing, season.
Instructions: Mix all ingredients. Cover and refrigerate until chilled.
Variations: Also good with Garlic & Herb or Basil & Tomato Feta.
Combine the avocados, tomatoes and onion in a bowl. Mix gently. Stir in cilantro. Add feta cheese, olive oil, vinegar, cumin and salt and mix until combined. Chill covered in the refrigerator. Serve with warm pita wedges, tortilla chips or crostini. Refrigerate leftovers.
Preheat the oven to 220 degrees celcius. Preheat a large baking dish in the oven at the same time.
Put the pizza base onto the preheated baking sheet and scatter over the herbs, tomatoes, onion and feta cheese. Season and bake for 20 minutes until golden. Scatter over fresh peppery rocket.
Stir in the herbs, shrimp, feta cheese, and salt and pepper