Tomato, Feta And Basil Pizza - cooking recipe

Ingredients

1 pizza crust
2 teaspoons fresh rosemary, roughly chopped
2 teaspoons fresh basil, roughly chopped
2 teaspoons fresh flat leaf parsley, roughly chopped
100 ml hand hot water
2 ripe plum tomatoes, cut into wedges
8 firm vine ripened tomatoes, cut into chunks
120 g cherry tomatoes, halved
1 red onion, cut into thin wedges
75 g feta cheese, crumbled
salt & freshly ground black pepper

Preparation

Preheat the oven to 220 degrees celcius. Preheat a large baking dish in the oven at the same time.
Put the pizza base onto the preheated baking sheet and scatter over the herbs, tomatoes, onion and feta cheese. Season and bake for 20 minutes until golden. Scatter over fresh peppery rocket.