Tomato, Feta & Salami Pull-Apart - cooking recipe

Ingredients

cooking spray
2 cups self-raising flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons parsley, chopped
3/4 cup milk
1 egg
1 cup grated tasty cheese
50 g shaved salami
200 g mixed feta cheese with dried basil and tomato, drained

Preparation

Preheat oven to 200\u00b0C or 180\u00b0C fan forced.
Lightly spray a 9x19x6cm (or similar) small loaf pan with oil.
Sift flour, baking powder and 1/4 salt into a mixing bowl. Stir in parsley. Combine milk, egg and tasty cheese in a jug. Add to flour mixture; mix lightly to make a dough. Divide dough into 6 portions. Combine salami, tomatoes and feta. Using floured hands, push a small amount of the salami mixture into centre of each portion. Fold dough over filling to enclose and shape a ball. Place balls in pan. Brush tops with extra milk.
Bake for 30-35 minutes or until cooked and golden brown. Cool for 5 minutes before removing from the pan.