Sticky Balsamic Tomato Salad - cooking recipe

Ingredients

125 ml balsamic vinegar
1 tablespoon brown sugar
4 tomatoes, sliced
100 g feta cheese
3/4 cup basil leaves
salt and pepper
2 tablespoons olive oil

Preparation

Place vinegar and sugar in saucepan over medium heat.
Bring to boil, cook 8 - 10 minutes till thickened.
Watch carefully though.
Set aside to cool.
Arrange tomato, feta and basil on serving plate.
Drizzle with oil and dressing, season.