an/convection oven. Line a dish with baking paper to save
Melt
shortening,
saute
mushrooms
and
garlic.
Add tomato paste,
water
and
wine.\tMix dry ingredients and add slowly to saucepan.
Stir in cheese and cook over low heat for 10 minutes. Layer
everything
and put in greased 9 x 13-inch baking dish. Bake, uncovered, for 30 minutes at 350\u00b0.
Saute onion in oil.
Add meat and cook until brown and crumbly.
Add rice, tomato juice, olives.
(easy on the salt.) Bake in a slow oven, (325 degrees) for 1 1/2 hours.
Add liquid if necessary.
This dish can be prepared ahead of time and then baked.
loves (see RecipeZaar for various recipes) , chop and set aside.
our the tomato sauce into a large flat oven dish and pour
nd breadcrumbs in a shallow dish. Whisk eggs and milk in
14-inch oval gratin dish, arrange the shrimp in a
place in a non metallic dish or ziplock plastic bag. Combine
00b0F. Spray a large baking dish with oil. Rub eggplant slices
arinade in an oven safe dish and cook 25-30 minutes
Lightly grease a large baking dish.
Bring stock to a
Combine flour and paprika in a shallow dish. Season to taste. Dust veal in flour mixture, shaking off excess.
Heat butter and oil in a large skillet on high heat. Cook veal for 1 min each side. Arrange in a single layer in a shallow baking dish.
Preheat broiler to high. Top each veal steak with tomato slices, tomato puree and cheese.
Broil for 4-5 mins, until bubbly and golden. Sprinkle with basil leaves.
eat, turning frequently. Add the tomato puree, and mix through. Add
Tomato Mushroom Sauce:
In a
nd sauce in the baking dish.
Drizzle the remaining sauce
14-inch round deep-dish pizza pan with 1/2
ureed tomatoes. Stir in chopped tomato, basil, Italian seasoning, oregano and
Preheat oven to 400\u00b0F. Combine tomatoes and tomato paste and puree using a stick blender. Bring to a boil and simmer for 10 mins. Season and add a pinch of sugar. Transfer to a baking dish.
Meanwhile, cook broccoli in boiling salted water for 5 mins. Drain, cool under cold running water and drain.
Heat oil in a frying pan, add pork and saute for 1 min per side. Transfer to baking dish along with broccoli. Sprinkle mozzarella over top then bake for about 15 mins, until cheese has browned. Garnish with basil leaves.
Preheat oven to 400\u00b0F.
In a bowl, combine ground beef, bacon, grated potato, onion, egg, Worcestershire sauce and parsley. Season to taste. Form into 8 even-sized croquets. Chill for 20 mins.
Brush base of a large baking dish with oil. Arrange croquets in dish. Surround with potatoes and pumpkin. Drizzle with remaining oil. Season to taste.
Bake for 20 mins. Place a slice of tomato on each croquet and sprinkle with cheese. Bake for a further 10-15 mins. Serve scattered with basil leaves.
rom pan. Add crushed tomatoes, tomato paste and wine to pan