Veal With Tomato And Mozzarella - cooking recipe

Ingredients

1/2 cup flour
1 tbsp ground paprika
4 None veal steaks (4 oz each), pounded to 1/4-inch thickness
2 tbsp butter
1 tbsp olive oil
2 large ripe tomatoes, sliced
1 1/2 cups tomato puree
4 oz sliced mozzarella cheese
None None Basil leaves, for garnish

Preparation

Combine flour and paprika in a shallow dish. Season to taste. Dust veal in flour mixture, shaking off excess.
Heat butter and oil in a large skillet on high heat. Cook veal for 1 min each side. Arrange in a single layer in a shallow baking dish.
Preheat broiler to high. Top each veal steak with tomato slices, tomato puree and cheese.
Broil for 4-5 mins, until bubbly and golden. Sprinkle with basil leaves.