Broccoli Tomato Dish - cooking recipe

Ingredients

2 pkg. frozen, chopped broccoli, partially cooked
1/4 c. shortening
1 can tomato paste (small can)
2 cans water
1/4 c. flour
1 tsp. salt
1/2 lb. or more mixed cheeses (Parmesan, Mozzarella, etc.)
1/4 tsp. cinnamon
2 small cans mushrooms
dash of garlic
1/2 c. wine

Preparation

Melt
shortening,
saute
mushrooms
and
garlic.
Add tomato paste,
water
and
wine.\tMix dry ingredients and add slowly to saucepan.
Stir in cheese and cook over low heat for 10 minutes. Layer
everything
and put in greased 9 x 13-inch baking dish. Bake, uncovered, for 30 minutes at 350\u00b0.