urn garlic.
Add tomatoes, basil, salt and pepper.
Toss
ncooked manicotti. Pour half of tomato-basil pasta sauce into a 13x9-inch
ream cheese, 2 tablespoons Romano, basil, pepper, and egg; process until
lbows; stir gently.
Cook pasta according to package directions; remove
lastic bag. Combine olive oil, basil, Romano cheese, garlic and Italian
rowned
Meanwhile, make the tomato-basil sauce: In same pan (no
Cook rigatoni in 4 qts. boiling water until al dente.
Set aside.
Using a large frying pan, saute garlic and zucchini in olive oil.
Add Tomato Basil sauce.
Simmer on low 20-30 mins.
Add rigatoni and simmer till hot.
tart water boiling for pasta.
Put pasta on to cook, according
oftened. Add diced tomatoes and tomato sauce along with sugar, salt
Cook pasta as directed on package. Meanwhile,
enne, 1 1/2 jars tomato-basil sauce, diced tomatoes, shredded block
inely 3/4 cup of basil and 1/4 cup of
Cook pasta according to package directions; keep
Mix tomatoes, basil, oil, garlic, salt and pepper.
Cook pasta until al dente then drain.
Toss pasta with tomato mixture and feta cheese.
Serve immediately.
as softened and then add tomato and saugar and season with
br>Add diced tomatoes, tomato juice, tomato soup, pasta sauce and brown sugar
br>Puree, along with the basil leaves, in small batches, in
Cook spaghetti in a large saucepan of boiling salted water according to package directions. Add frozen vegetables during last 3 mins of cooking. Drain and return to pan.
Place remaining ingredients in medium saucepan on medium heat. Simmer 2-3 mins until heated through. Add to pasta; toss to coat well. Serve with additional Parmesan cheese,
Puree tomatoes with olive oil, butter, balsamic vinegar, garlic, salt and pepper, and sugar. Set aside.
Separately, puree the fresh basil, olive oil, and pine nuts.
We use either farfalle, rigatoni, or penne pasta.
Stir two mixtures together. See optional toppings below:.
crumbled goat cheese.
fresh grated parmesean.
toasted pine nuts, walnuts or pecans.
Italian turkey sausage, shrimp, or grilled chicken.
Cook pasta according to package directions.
Remove seeds from tomatoes and chop roughly.
Put tomatoes in a bowl with the garlic, basil and olive oil - season with salt & pepper.
Drain pasta, add to bowl and toss well with tomato mixture.
Serve with shredded parmesan cheese.