Tasty Shrimp With Orecchiette Pasta - cooking recipe

Ingredients

1/4 cup olive oil
1/4 cup champagne vinegar
3 garlic cloves, finely chopped
3 tablespoons parmesan cheese
2 cups uncooked orecchiette pasta (or other small pasta)
0.5 (26 ounce) jar tomato and basil pasta sauce (about 1-1/2 C)
1 lb medium shrimp, peeled & deveined
1 teaspoon olive oil
1/2 cup grape tomatoes, halved (or cherry tomatoes)

Preparation

Combine first four ingredients in a small dish and set to the side.
Start water boiling for pasta.
Put pasta on to cook, according to package directions.
Heat the Tomato and basil sauce.
Rinse shrimp.
Saute shrimp over medium-high heat in the 1 T of olive oil until it turns pink (2-4 minutes).
Add oil and vinegar mixure and stir while cooking for one minute.
Turn off heat.
Drain pasta.
Add Tomato & basil sauce to pasta and stir to coat.
Add pasta to shrimp and stir to combine sauces.
Add tomatoes to dish.
Serve hot.