Tomato Basil Pasta (Bruschetta Pasta) - cooking recipe

Ingredients

12 ounces whole wheat spaghetti
1/2 lb tomatoes
4 garlic cloves
1 dozen basil leaves
3 tablespoons olive oil

Preparation

Cook pasta according to package directions.
Remove seeds from tomatoes and chop roughly.
Put tomatoes in a bowl with the garlic, basil and olive oil - season with salt & pepper.
Drain pasta, add to bowl and toss well with tomato mixture.
Serve with shredded parmesan cheese.