Ham And Vegetable Pasta - cooking recipe

Ingredients

12 oz spaghetti
1 pkg (16 oz) frozen mixed vegetables
1 1/2 cups jarred tomato basil pasta sauce
2/3 cup evaporated milk
5 oz sliced honey ham, thinly shredded
1/3 cup torn basil leaves
1/3 cup freshly grated Parmesan cheese, plus additional to serve

Preparation

Cook spaghetti in a large saucepan of boiling salted water according to package directions. Add frozen vegetables during last 3 mins of cooking. Drain and return to pan.
Place remaining ingredients in medium saucepan on medium heat. Simmer 2-3 mins until heated through. Add to pasta; toss to coat well. Serve with additional Parmesan cheese,