Fresh Tomato Basil Pasta With Feta - cooking recipe

Ingredients

4 -5 medium very ripe tomatoes, chopped
1/2 cup thinly sliced fresh basil (do not use dried)
2 tablespoons olive oil
1 -2 garlic clove, minced (depending on how garlicky you like it use more or less)
1/4 teaspoon salt
1/4 teaspoon ground black pepper
8 ounces radiatore (penne also works well or any pasta you prefer)
1 (4 ounce) package crumbled feta cheese

Preparation

Mix tomatoes, basil, oil, garlic, salt and pepper.
Cook pasta until al dente then drain.
Toss pasta with tomato mixture and feta cheese.
Serve immediately.