Chop bacon, ham, tomato, onion, and cheese.
Add mayonnaise and basil.
Cut biscuits into quarters, place each quarter into a mini muffin pan.
Use a wood spoon dusted with flour to mash into the cup.
Add above mixture.
Bake at 350 degrees for 15-18 minutes or until golden brown.
Heat oil in a wok or 2-quart saucepan.
Combine all ingredients in a bowl. Roll 24 balls, 1\" in diameter.
Place as many balls in the oil as possible, leaving enough room for them to float comfortably; fry over medium heat for 10 minutes, until the kofta is rich golden brown.
Drain in colander.
Place the kofta in the tomato sauce (separate recipe posted or use your own) for 5 minutes before serving.
If after sitting the kofta soaks up most of the sauce, add a little water to produce more liquid.
Serve with cooked spaghetti.
You also need 30 mini-muffin cups.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
Heat a large skillet over medium heat. Spread butter onto one side of each slice of bread. Lay 4 slices of bread, butter side down, in the skillet. Top with a slice of cheese, 2 slices tomato, bacon, and another slice of cheese. Cover with a slice of bread, butter side out. Fry sandwiches until golden on both sides.
sour cream, tomato paste, ground mustard, chopped parsley and bacon. Mix together
Place pie crust in pie pan, and prebake it for 10 minutes at 375 degrees.
Cook chopped turkey bacon and red onion until carmelized in frying pan, and place in separate dish.
Mix eggs, milk, cheese, and seasonings in mixing bowl. Add the onions and bacon, and pour into prebaked pie crust. (Note: pie crust does not have to be browned,only a little hardened.).
Place the sliced tomatoes on top, one by one, all around until the top is covered.
Bake in a 375 degree oven for 40 minutes, or until knife inserted is 'clean'.
ntil needed.
Fry the bacon and drain.
Put half
Drain chicken and shred, thinly slice green onions, dice tomato, fry bacon until crisp and crumble.
Preheat oven to 425 degrees. Line large cookie sheet with aluminum foil, layer almost the entire bag of tortilla chips, chicken, olives, green onions, tomato, bacon and cheese. Repeat layers over that if you wish to double the recipe. I put the cheese on over the ingredients to better hold them in place on the tortilla chips. Bake 5 to 10 minutes or until cheese is melted. Serve with salsa and sour cream on the side. Generously serves 6.
Prepare Tomato-Cheese Sauce (recipe is posted next). Cover with
Cook bacon until crisp; pour off drippings.
Set aside.
Stir soup into skillet.
Add milk, lemon juice, and seasonings.
Blend until smooth.
Heat slowly; stir often.
Meanwhile, make open-face sandwiches by placing tomato and bacon on toast.
Top each toast sandwich with warmed sauce mixture.
Heat oven to 375\u00b0.
Separate each biscuit into 2 or 3 thinner biscuits each. Lay each biscuit over top of mini muffin cup. Press each biscuit into cup.
Sprinkle several bacon pieces to each cup. Chop the tomato and add to each cup.
Finely chop the onion
and mix with mayonnaise, cheese and basil.
Mound a small amount of cheese mixture on top of tomato in cups.
Sprinkle a few more bacon pieces on top. Bake 10 to 15 minutes until golden brown.
Makes 20 to 30 appetizers.
ach of the slices of bacon into halves lengthwise. Plait these
Remove rind from bacon and tear into bite sized pieces.
Place bacon, oil, garlic, and onion flakes into medium saucepan and cook over medium heat until bacon is browned and cooked through.
Add all remaining ingredients apart from bread and slowly bring to boil over medium temperature (will take around 10 minutes).
Reduce temperature to low and simmer for 10 minutes.
Meanwhile toast bread and cut into small squares as croutons.
Serve soup in bowl with croutons sprinled over the top.
eep frying pan, add the bacon and fry until crisp. Remove
Fry bacon until crisp and drain (reserve 1 tablespoons in skillet).
Set bacon aside to cool.
Add olive oil and onions to skillet.
Saute onions until wilted, about 5 minutes.
Stir in garlic, tomatoes, salt, sugar and pepper flakes.
Cook your choice of pasta in the meantime.
Simmer 30 minutes to reduce liquid.
Crumble bacon and add to sauce along with parsley if desired.
Remove sauce from heat.
Toss cooked pasta with sauce and top with parmesan cheese if desired.
ENJOY!
Place cream cheese in bowl and gradually stir in dressing. Mix well. Remove seed from tomato and dice. Chop bacon, celery and onion. Add tomato, bacon, celery, onion and sugar to cream cheese mixture. Mix well. Cover and refrigerate at least 3 hours to allow flavors to blend. Line bowl with lettuce leaves. Fill with dip and garnish with chopped tomato. Serve with Wheat Thins or Triscuits.
Based on 1100w Microwave Oven please adjust for your's.
Place bacon and onion (and garlic) in 4-litre casserole dish. Cook on high for 3 minutes. Add remaining ingredients and stir. Cook on high for 16 to 18 minutes, stirring once during cooking.
Puree in food processor or blender and serve in individual soup bowls.
Garnish with flakes of your favourite cheese (Parmesan) and some light sour cream and have some warm crusty bread rolls handy as well. Enjoy!
/3 cup of the tomato sauce over each loaf.
Heat bacon drippings.
Add flour, salt and pepper.
Stir until brown.
Add milk, stirring, then water.
Stir until gravy is ready to eat.
Add tomatoes and simmer 15 to 30 minutes.
Good over biscuits.
Could be a complete meal.
ery hot.
Add chopped bacon (it should immediately sizzle) and