Tomato Bacon Cups - cooking recipe

Ingredients

10 slices bacon
1 medium tomato, seeded
1/2 small onion
3 oz. Swiss cheese (3/4 c.)
1/2 c. mayonnaise
1 tsp. basil
1 can refrigerator biscuits (10 count Hungry Jack Flaky)

Preparation

You also need 30 mini-muffin cups.