Tomato Gravy(Old Recipe) - cooking recipe

Ingredients

3 Tbsp. bacon drippings
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. milk
1 c. water
1 can tomatoes

Preparation

Heat bacon drippings.
Add flour, salt and pepper.
Stir until brown.
Add milk, stirring, then water.
Stir until gravy is ready to eat.
Add tomatoes and simmer 15 to 30 minutes.
Good over biscuits.
Could be a complete meal.