Heat oil in a large saucepan on medium heat. Saute onion, garlic and ginger for 6-8 mins, until golden and tender. Add spices and chili pepper; cook for 1 min, until fragrant.
Stir in stock and lentils. Bring to a boil on high heat. Reduce heat to low. Simmer, stirring occasionally, for 35-40 mins, until lentils soften. Season. Stir in cilantro.
For the salad, combine all ingredients in a bowl. Serve dahl with salad, roti, and lime wedges, if desired.
Heat a frying pan and fry the bacon until crispy.
x breadcrumbs, rosemary, parsley, salt, and pepper in small bowl. Coat
Place the cheese, butter, mustard and beer in a heavy-bottomed saucepan on low heat. Stir occasionally until the cheese melts and the mixture is smooth and creamy. Season with salt and freshly ground black pepper.
Toast the ciabatta slices. Spread bread with the cheese mixture. Broil until golden and bubbling. Season with black pepper. Serve with tomato and onion salad.
Combine spices, garlic, oil, and lemon peel and juice in a shallow dish. Add lamb chops; rub mixture all over lamb. Let stand 10 mins.
Meanwhile, for the tomato and cilantro salsa, combine all ingredients in a medium bowl. Season to taste.
Heat an oiled grill pan on high heat or preheat the grill to medium-high. Cook lamb chops until browned on both sides and cooked to desired doneness.
Serve lamb chops topped with salsa.
br>Add feta, flours, egg and milk; pulse until a thick
Aubergine and Cumin Charlottes with Tomato and Coriander Salad
1.
owl. Add sea salt and pepper and mix with a fork.
skillet, saute kalua pork, onion, and won bok until done.
n the center. Add milk and 1/2 cup water all
For the sage and onion gravy, heat oil in a
Heat olive oil in a large skillet over medium heat; cook and stir onion in hot oil until browned, about 10 minutes. Cook and stir green beans with onion until lightly brown. Add beet greens, tomato, and garlic. Continue cooking until beet greens are wilted. Sprinkle thyme and red pepper flakes over vegetables. Stir in water, vinegar, salt, and pepper.
br>Add tomatoes, onion, garlic, and halved chiles and toast the vegetables,
Preheat oven to 350\u00b0.
Layer onion, tomato and zucchini in a 2-quart nonstick casserole dish that has been sprayed with nonstick cooking spray.
Sprinkle each layer with seasonings and bake for 30 to 45 minutes (varies on how soft you want the vegetables).
Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
Arrange the zucchini slices, tomato slices, and onion slices in alternating layers in the prepared baking dish. Melt the butter in a saucepan over medium-low heat; stir the vinegar, garlic salt, basil, and mustard into the melted butter. Pour the butter mixture over the vegetables; sprinkle the Parmesan cheese over the dish.
Bake in the preheated oven until thoroughly heated, about 30 minutes.
In a medium bowl, toss the onion slices with the sugar and cover with cold water. Let soak for 10 minutes.
Drain and rinse the onion, then pat dry.
Layer the tomato and onion slices on a large platter or in a bowl; season generously with salt and drizzle with the olive oil.
Sprinkle with the jalapenos and cilantro and serve.
wl, sprinkle with lemon juice, and gently toss.
In large
Preheat oven to 180 degrees celcius.
In a round, deep baking dish splinkle a layer of blended bread crumbs on the bottom, followed by a layer of tomato then a layer of onion. Sprinkle a bit of salt and pepper on top.
Repeat step 2 until you get to the top of the dish. Finish with a 1cm layer of breadcrumbs. Put the tbs of butter in the middle ontop of the breadcrumbs.
Put in oven. Cook for approximately 20-30 minutes. Pie is cooked when tomato and onion have gone soft and breadcrumbs ontop are crispy.
Enjoy.
Brown meat, onion and green chilies.
Drain.
Add remaining ingredients and simmer 1 hour.
Crush Doritos and put into 9 x 13-inch baking dish.
Pour mixture over Doritos.
Top with cheese. Bake at 400\u00b0 for 10 minutes (until cheese melts).
Garnish with lettuce, tomato and onion.
Serves 6.
Grease casserole dish.
Place a layer of parboiled zucchini, fresh tomato and onion.
Sprinkle salt, pepper, sugar and sharp cheese.
Continue layering and sprinkling until you have 3 layers. Bake, covered, for 45 minutes at 350\u00b0.