Ingredients
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8 oz sharp Cheddar cheese, grated
1 tbsp butter
1 tsp ground mustard
1/4 cup brown ale
1 loaf ciabatta bread, sliced
None None Tomato and onion salad, to serve
Preparation
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Place the cheese, butter, mustard and beer in a heavy-bottomed saucepan on low heat. Stir occasionally until the cheese melts and the mixture is smooth and creamy. Season with salt and freshly ground black pepper.
Toast the ciabatta slices. Spread bread with the cheese mixture. Broil until golden and bubbling. Season with black pepper. Serve with tomato and onion salad.
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