To make the raita, combine yogurt, mint and lemon juice. Season. Chill until ready to use.
In a large saucepan, heat oil over high heat. Saute onion and bacon for 2-3 mins, until onion is soft. Add sweet potato and curry paste. Cook for 4-5 mins, until fragrant. Add stock, tomatoes and chickpeas. Bring to a boil, reduce heat and simmer for 15-20 mins, until sweet potato is tender. Let cool slightly then puree. Season.
Ladle hot soup into serving bowls. Swirl raita through soup. Serve with toasted naan.
cups water, veal, peppercorns and bay leaf in large saucepan
Take medium pot, put oil to cover bottom.
Add small amount cut onion, small pieces cut bacon and let brown.
Add salt and pepper, parsley and tomatoes.
Let cook on medium heat 15 minutes. Add peas and 1 1/2 cups water.
Cook macaroni, drain.
Add macaroni to bowl and add soup over (sprinkle with Parmesan cheese for added flavor).
Heat the oil in a large saucepan on high heat. Saute the onion and garlic for 1-2 mins, until tender. Stir in the stock and tomato and simmer for 5 mins. Add the beans and simmer for a further 4-5 mins until slightly thickened. Season to taste.
Meanwhile, preheat the broiler. Arrange the bread on a foil-lined baking pan. Broil for 1-2 mins, until golden. Turn the slices over then sprinkle with cheese. Broil for 1-2 mins, until the cheese melts.
Sprinkle the soup with chives or parsley and serve with cheese croutons.
In a medium saucepan; bring salted water, onion and pasta to a boil.
Boil approximately 8 minutes till pasta and onion are cooked; stirring occasionally to ensure pasta does not stick to the bottom of the pan.
DO NOT DRAIN; add tomato juice and bring back to a slow boil for about another 2 minutes.
Note: You may wish to cook your onions in a bit of butter or olive oil before adding to the boiling water.
Preheat broiler. Toast baguette slices on 1 side. Remove from oven and flip toasts over. Combine blue cheese with 1/2 the spring onions then spread over bread. Broil until cheese melts.
Meanwhile, in a medium saucepan, cook bacon over medium heat. Add remaining spring onions and garlic. Cook, stirring, until just soft. Add potato and leek soup, milk and 1/4 cup water and stir until hot. Serve soup with blue cheese toasts.
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
Boil or microwave the potato until tender. Mash potato with the egg yolk, chives, flour and cheese. Shape tablespoons of mixture into patties. Coat in breadcrumbs.
Heat the oil in a large skillet on medium heat. Cook the dumplings until lightly browned. Drain on paper towels.
Heat the beef and vegetable soup with 2/3 cup water in a medium saucepan until hot (do not boil). Serve bowls of soup topped with potato dumplings.
Aubergine and Cumin Charlottes with Tomato and Coriander Salad
1.
Heat oil over medium heat. Add carrots, onion, and garlic and cook 10 minutes or until tender. Add tomatoes, broth, lentils, salt, pepper, thyme, and 6 c water.
Heat to boiling, then reduce heat, cover, and simmer 20 minutes or until lentils are almost tender.
Stir in chard and macaroni, heat to boiling over med-high heat. Reduce to medium and cook uncovered 10 minutes or until pasta is tender. Stir in basil.
ss Tomatoes, Onion, Garlic Cloves and fresh Thyme together with the
Combine spices, garlic, oil, and lemon peel and juice in a shallow dish. Add lamb chops; rub mixture all over lamb. Let stand 10 mins.
Meanwhile, for the tomato and cilantro salsa, combine all ingredients in a medium bowl. Season to taste.
Heat an oiled grill pan on high heat or preheat the grill to medium-high. Cook lamb chops until browned on both sides and cooked to desired doneness.
Serve lamb chops topped with salsa.
br>Add feta, flours, egg and milk; pulse until a thick
0\u00b0F.
Quarter each tomato, or cut slightly smaller if
Brown beef; remove fat.
Add water and simmer 20 minutes. Stir in tomatoes, bouillon and spices.
Simmer for one hour.
Add vegetables and alphabet soup; cook for 30 minutes.
killet, saute kalua pork, onion, and won bok until done.
sprinkle with lemon juice, and gently toss.
In large
Heat olive oil in a soup pot and saute onion until it is translucent.
Add butternut squash, cauliflower, and vegetable stock (or water and vegetable soup base) and cook until vegetables are soft for about 15 minutes.
Add salt and puree the soup using a hand blender or blender.
Ladle into soup bowls and sprinkle parsley flakes (if using).
Infuse love and serve!
Saute celery and onion in oleo; pour onion and celery mixture over crumbled corn bread.
Add poultry seasoning and garlic, then add undiluted chicken and rice soup; mix well and add egg.
Bake at 400\u00b0 until edges are brown.
Bake pieces of broiler chicken on top, if desired.
Brown hamburger and onion.
Cook macaroni in 2 quarts salted water, then drain.
Add 2 cans tomato soup to the hamburger and macaroni.
Bake at 350\u00b0 for 30 minutes.
Can be covered with cheese, then heated until cheese melts.
Can add chopped celery or peppers to hamburger as well.