Affordable Basic Restaurant-Style Tomato And Macaroni Soup - cooking recipe

Ingredients

1 (19 ounce) can tomato juice
6 cups water
1 medium onion, chopped finely
1 cup macaroni
salt and pepper

Preparation

In a medium saucepan; bring salted water, onion and pasta to a boil.
Boil approximately 8 minutes till pasta and onion are cooked; stirring occasionally to ensure pasta does not stick to the bottom of the pan.
DO NOT DRAIN; add tomato juice and bring back to a slow boil for about another 2 minutes.
Note: You may wish to cook your onions in a bit of butter or olive oil before adding to the boiling water.